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Globally Loved Holiday Dishes: A Culinary Journey Around the World

Experience the joy of the season through the universal language of food. Around the world, families gather around tables laden with traditional dishes that speak volumes about their heritage, creating a new world of flavors and stories. Let's explore some of the most beloved holiday dishes around the world and see if any might end up on your dinner table this Holiday Season:


  1. Roast Turkey (United States)

Starting out with a classic from the United States, the quintessential centerpiece of a traditional Christmas or Thanksgiving feast is the roast turkey. This dish, often paired with stuffing, cranberry sauce, and gravy, symbolizes what the holiday season is all about, togetherness. Families come together to carve this golden-brown bird, a tradition that dates back to early colonial times.

Want to perfect a classic? Enjoy this recipe from the Food Network.

  1. Tamales (Mexico)

In Mexico, the holiday season is incomplete without the aroma of tamales wafting through the air. These savory treats consist of masa (corn dough) stuffed with various fillings such as meats, cheese, or vegetables, wrapped in corn husks, and steamed. Making tamales is a communal affair, bringing families together for the task of assembling this flavorful tradition.

Want to wow your guests with this flavorful dish? Try this recipe from Chef Billy Parisi.


  1. Panettone (Italy)

In Italy, the iconic sweet bread known as panettone takes center stage during Christmas. This fluffy, dome-shaped bread is studded with candied fruits and raisins, with a delicate, airy texture. Sharing a slice of panettone, often accompanied by a cup of coffee or sweet wine, is a cherished holiday ritual.

Try this traditional Panettone Recipe from Simply Recipes to shake up your dessert table.


  1. Avgolemono Soup (Greece)

This popular soup shines as a cherished dish all year round in Greece but is especially prevalent around the holiday season. This iconic soup is a delightful combination of chicken broth, rice or orzo, and a unique, creamy mixture of eggs and lemon juice. The tangy yet comforting flavors of this soup warm both the body and the soul, making it a popular choice for those chilly holiday gatherings. It is often served as a starter during holiday meals, embodying the essence of Greek hospitality and warmth.

Set an impressive tone for dinner with this mouthwatering recipe from Real Greek Recipes.


  1. Pavlova (New Zealand)

Traveling down under to New Zealand, the Pavlova takes the spotlight during holiday gatherings. This dessert, named after the famed Russian ballerina Anna Pavlova, is a meringue-based creation with a crispy exterior and a soft, marshmallow-like interior. It's typically topped with whipped cream and an assortment of fresh fruits like strawberries, kiwi, and passionfruit. The Pavlova's light yet indulgent nature makes it a perfect conclusion to a festive meal, offering a medley of textures and flavors.

Want the perfect ending to a successful holiday season? Try this easy Pavlova recipe from All Recipes.

The beauty of the holiday season lies not only in its universal spirit of celebration but also in the diverse culinary traditions across the globe. These cherished dishes serve as more than sustenance; they are a testament to our shared values of love, family, and togetherness. As we savor these flavors, let's remember that around the world, regardless of the dish, the essence of the holidays remains the same: spreading joy and creating lasting memories!